53rd Annual Jamestown Stock Car Stampede - September 20th & 21st
1772
8/26/2024

8/26/2024

Jamestown Speedway


53rd Annual Jamestown Stock Car Stampede - September 20th & 21st

53RD ANNUAL JAMESTOWN STOCK CAR STAMPEDE - SEPTEMBER 20TH & 21ST

Drivers and Fans: The 53RD ANNUAL JAMESTOWN STOCK CAR STAMPEDE takes place on Friday, September 20th (7:00 PM Start Time) and Saturday, September 21st (5:00 PM Start Time)!! This is one event you want to be a part of!

Jamestown Stock Car Stampede Classes (250-275 Drivers Expected):
• Bombers/Pure Stocks/Hobby Stocks - $1,053 to WIN, $125 to START!
• INEX Legends - $2,053 to WIN, $175 to START!
• IMCA Sport Mods - $2,053 to WIN, $175 to START!
• IMCA Stock Cars - $2,053 to WIN, $175 to START!
• WISSOTA Midwest Modifieds - $2,053 to WIN, $175 to START!
• WISSOTA Street Stocks - $2,053 to WIN, $175 to START!
• IMCA Modifieds - $3,053 to WIN, $250 to START!
• WISSOTA Late Models - $4,553 to WIN, $300 to START!
• Jr. Slingshots - OVER $700 Raised for Prize Fund!

Driver Entry Fees (Includes Full Weekend):
• Bombers/Pure Stocks/Hobby Stocks - $75
• INEX Legends - $100
• IMCA Sport Mods - $100
• IMCA Stock Cars - $100
• WISSOTA Midwest Modifieds - $100
• WISSOTA Street Stocks - $100
• IMCA Modifieds - $120
• WISSOTA Late Models - $130

Pit Passes: $70 for a two-day pass or $40 for Saturday only pass.

Note: Drivers, if this is your first time here this year, please register ahead of time on MyRacePass.

Driver Information & Race Format:

Friday (September 20th):
• Pit Gates Open @ 12:00 PM
• Draw Cutoff @ 6:00 PM
• Racing @ 7:00 PM (Heat Races & Pole Dash for each class)
Note: Will rotate between classes for every 2 heat races
• Passing Points will determine transfers into Pole Dash
• Pole Dash will determine the starting lineup for Saturday's A-Main (Top Drivers in Passing Points to Make Posh Dash (Top 6-8) - Top 16 in Overall Passing Points will qualify for Saturday's A-Main Feature)

Saturday (September 21st):
• Vendor Show @ 9:00 AM - 3:00 PM
• Pit Gates Open @ 12:00 PM
• Driver's Re-Draw in Front of Grandstands @ 4:00 PM (Top Drivers from Qualifying Features)
• Racing @ 5:00 PM (B-Main Races & A-Main Feature Races to Crown the Stampede Champion for All Classes)
• Frisbee Toss for Fans During the Races
• Breakfast at the Grounds

Grandstand Times & Admission:

Friday (September 20th):
• Grandstands Open @ 3:00 PM
• Admission: Adults (Ages 18 & Over): $25, Students (Ages 13-17): $10, & Youth (Ages 12 & Under): FREE!

Saturday (September 21st):
• Grandstands Open @ 2:00 PM
• Admission: Adults (Ages 18 & Over): $25, Students (Ages 13-17): $10, & Youth (Ages 12 & Under): FREE!

Note: Can't make it to the Stampede, watch the action live through Dacotah Speedway TV (dacotahspeedway.tv).

Lining Up to Get in the Pits:
• Same system as previous years - The track crew will be lining you up and keeping things in order.
• Haulers and race trailers will be given pit entry numbers in the order they arrive.
• Race cars parked on the grounds Thursday night will be charged a $10 security fee.
• Pits will open at 12:00 PM Friday.

Camping on the Fairgrounds:
• Camping gates will open at 12:00 PM on Wednesday, September 18th.
• Camping fee is $25 per night.
• Showers will be available.
• Camping is first come first serve, no reservations.
• There are a good number of electric hookups, a few water hookups, but no RV sewer dump on the grounds.

Camping off of Fairgrounds:
• If you'd like a traditional campground with full hookups and reservations here are some options:

• Lakeside Marina Campground: (701) 252-1183 (3 minutes from the track)
• Pelican Point Landing & Campground: (701) 252-1451 (10 minutes from the track)
• Jamestown Campground: (701) 252-6262 (5 minutes from the track)

Hotels/Lodging:
• Baymont: (701) 252-3611
• Comfort Inn: (701) 252-7125
• Hampton Inn & Suites: (701) 952-6500
• Fairfield Inn & Suites: (701) 952-6300
• Days Inn: (701) 251-9085
• Gladstone Inn: (701) 252-0700
• Holiday Inn Express: (701) 251-2131
• Super 8: (701) 252-4715
• My Place Hotel: (701) 952-4400

Article Media

Back to News